French cuisine – A night on the Titanic (photos)

The Executive Chef of Epoque Hotel / Bucharest prepares the Titanic meal (photos)- 29 August 2012

Alexandra Ghita, Cristina Gaita, Alexandra Negoita (Epoque Hotel)

Alina Popa (SomethingBorrowed.ro) and Ghica Popa

Alina Popa (SomethingBorrowed.ro), Ruxandra Lupu (W _ communication advisors), Alexandra Negoita (Epoque Hotel)

Cezar Ioan (vinul.ro), Ioana Istrati (The Harbour), Arnaud Dunand (Bistro Epoque), a lovely hostess

Ruxandra Lupu (W _ communication advisors), Cezar Ioan (vinul.ro) and Alexandra Negoita (Epoque Hotel)

Titanic dinner